Restaurant Manager role in Melbourne, Australia, with Valarc Group, offering a salary of $79,500–$95,000 annually. The position involves managing restaurant operations, leading teams, maintaining service standards, and driving performance across four venues. Visa sponsorship under the 482 pathway may be considered for eligible international candidates.
Restaurant Manager
Multi-venue hospitality role with Valarc Group, across Melbourne CBD, Richmond, Middle Park and Windsor.
Restaurant Manager jobs across Melbourne are open right now, paying up to $95,000 a year with visa sponsorship on the table for the right candidate.
About the Role
Valarc Group runs some of Melbourne’s most talked-about European dining spots, including The Meatball & Wine Bar, Tartine Bistro, Ines Wine Bar and Middle Park European. These venues span Melbourne CBD, Richmond, Middle Park and Windsor, blending Italian and French-inspired menus with a relaxed, all-day wine bar vibe. Now they need an experienced Restaurant Manager to help run the floor across these busy sites.
This role suits someone who already knows hospitality inside and out, someone who can juggle a packed dinner service one night and a private function the next without missing a beat. You’ll work closely with chefs on menu planning, keep the numbers in check on purchasing and stock, and make sure every guest walks out happier than they walked in.
Because these venues run late, often past midnight on weekends, you’ll need to be comfortable with a fast pace and long shifts. It’s the kind of environment where no two nights look the same, and that’s exactly what keeps the job interesting.
Nomination for a temporary work visa, such as the subclass 482, will be considered for candidates who meet the criteria, which makes this a genuine option if you’re looking to build a hospitality career in Australia.
Primary Responsibilities
- ✓
Work with chefs to plan and refine menus - ✓
Coordinate and run special events and private functions - ✓
Manage purchasing and pricing within budget - ✓
Keep accurate records of stock levels and financial transactions - ✓
Ensure the venue meets health regulations and stays spotless and welcoming - ✓
Check in with customers to make sure they’re happy with food and service - ✓
Recruit, train and supervise waitstaff and kitchen staff - ✓
Step onto the floor for reservations, greeting guests and taking orders when things get busy
Qualifications
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A relevant qualification in hospitality or restaurant management - ✓
At least one year of experience in a similar management role - ✓
Confidence working across multiple venues and busy service periods - ✓
Strong people skills for training staff and handling guest feedback
Job Snapshot
Full-time
AU$79,500–$95,000/year
Melbourne CBD, Richmond, Middle Park, Windsor
Bachelor’s degree
Entry Level (0–2 years)
Sponsorship considered for eligible candidates
Why This Role Stands Out
Join a growing hospitality group and you’re not just managing one restaurant, you’re building experience across several distinct venues under one roof. That kind of variety looks great on a resume and sets you up for bigger opportunities down the line, whether that’s running a flagship site or moving into multi-venue operations.
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