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Seafood Process Worker

Employer: Yarra Valley Caviar Pty Ltd

Location: Rubicon, Victoria, Australia

Salary: $79,500 – $85,000 per year plus superannuation

Employment: Full-time, 38 hours per week

Visa Sponsorship: Temporary work visa nomination may be considered for eligible candidates

If you’re looking for a hands-on food production job in regional Victoria, this Seafood Process Worker position with Yarra Valley Caviar could be worth considering. The full-time role pays between $79,500 and $85,000 per year plus superannuation, with 38 hours of work each week.

You’ll work with fresh salmon, trout and roe, helping turn farmed seafood into finished products ready for storage, distribution and sale. The work combines seafood handling, quality checking, weighing, packing, labelling, equipment operation and strict cleaning procedures.

About the Role

The position is based at Yarra Valley Caviar’s operation in Rubicon, Victoria. The company produces Australian Atlantic Salmon and Rainbow Trout products and manages processing and packing as part of its vertically integrated aquaculture operation.

As a Seafood Process Worker, you’ll be involved in the practical processing stage. This includes handling seafood and roe, checking products for quality and size, preparing orders and keeping processing areas clean and hygienic.

The role also involves operating seafood-processing and packaging equipment. You’ll need to follow food-safety procedures carefully, particularly when products are being chilled, frozen, stored or prepared for dispatch.

Yarra Valley Caviar’s official information states that its Rubicon operation manages production, processing, packing and distribution in-house, giving workers exposure to several stages of the seafood production process.

Primary Responsibilities

• Process and handle fresh salmon, trout and roe
• Inspect seafood and roe for quality and size
• Grade products according to required standards
• Weigh seafood and caviar products accurately
• Pack and label finished products
• Prepare seafood for chilling and freezing
• Prepare products for storage and dispatch
• Operate fish-processing and packaging equipment
• Maintain food-safety and hygiene standards
• Clean and sanitise processing equipment and work areas

Qualifications & Experience

The advertised position requires at least one year of experience in a relevant role. Previous experience in seafood processing, food production or a similar hands-on processing environment can help you understand the pace, hygiene standards and practical requirements of the work.

• Minimum 1 year of relevant work experience
• Ability to handle seafood and food products safely
• Ability to follow processing and hygiene procedures
• Ability to inspect products for quality and size
• Ability to weigh, pack and label products accurately
• Ability to operate processing or packaging equipment
• Willingness to work in a hands-on production environment

Visa Sponsorship

The position states that nomination for a temporary work visa will be considered for eligible candidates. This means sponsorship isn’t automatic for every applicant. You’ll need to meet the employer’s requirements as well as the applicable Australian visa requirements.

If you’re applying from outside Australia, check your eligibility carefully before making travel or relocation plans. The role is specifically advertised with potential temporary visa nomination, so applicants should confirm the current sponsorship arrangements and visa pathway during the recruitment process.

Job Snapshot

Job Title: Seafood Process Worker

Occupation Code: 831313

Job Type: Full-time

Hours: 38 hours per week

Salary: $79,500 – $85,000 plus superannuation

Employer: Yarra Valley Caviar Pty Ltd

Location: Rubicon, Victoria, Australia

Minimum Experience: 1 year in a relevant role

Visa: Temporary work visa nomination may be considered for eligible candidates

What’s on Offer

• Salary of $79,500–$85,000 per year
• Superannuation in addition to the advertised salary
• Full-time employment
• 38 hours of work each week
• Opportunity to work with premium Australian seafood products
• Hands-on experience in seafood processing and packaging
• Work at a freshwater aquaculture operation in regional Victoria
• Potential temporary visa nomination for eligible candidates

Yarra Valley Caviar describes itself as a family-owned Australian producer operating from the Yarra Valley region. Its official information says the business handles production, harvesting, processing, packing and distribution in-house, with a focus on quality, food safety and sustainable aquaculture.

Who This Job Suits

This position can suit applicants who enjoy practical, hands-on work and have at least one year of relevant experience. It’s particularly relevant if you’ve worked in seafood processing, food manufacturing, production, packing or another environment where cleanliness and careful product handling are essential.

You’ll need to be comfortable working with fresh seafood, following detailed hygiene procedures and repeating production tasks accurately. Attention to detail matters because you’ll be checking product quality, weighing items, applying labels and preparing products for storage or dispatch.

The role may also appeal to overseas applicants looking for Australian employment because temporary work visa nomination is stated as an option for eligible candidates. However, sponsorship should be confirmed directly through the recruitment process before relying on it.

How to Apply

Applications should be submitted through the online application channel provided for this vacancy. The listing states that only successful candidates will receive a reply and that applicants should not contact the employer directly or submit applications through another channel.

If you’re applying from outside Australia, make sure your resume clearly shows your relevant seafood, food-processing, manufacturing or production experience. Highlight practical duties that match the role, such as seafood handling, quality inspection, packing, labelling, equipment operation, sanitation and food-safety procedures.

Before applying, check that you have at least one year of relevant experience and that you meet the applicable Australian work and visa requirements. If you’re relying on visa sponsorship, remember that nomination is subject to eligibility and isn’t guaranteed simply because the vacancy mentions sponsorship.

FundedAbroad.com — This listing is shared for informational purposes only. We are not an immigration or visa agency and don’t provide sponsorship ourselves. Always confirm the current job status, visa eligibility, sponsorship arrangements and employment terms through the official application channel before applying. Nobody from our team will ever ask for payment or banking details to process a job or visa.